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What Should I Eat?
Foods to Choose More Often and Less Often

Eating a diet with the right amount of calories and that is low in total fat, saturated fat, and cholesterol is a balancing act. One way to assure a varied, healthy diet is to wisely choose foods every day as indicated by this chart:

Foods Choose More Often Choose Less Often
Meat, Poultry, Fish and Shellfish Lean cuts of meat with fat trimmed; poultry without skin; fish and shellfish; lean luncheon meat (e.g., turkey) Fatty cuts of meat; bacon and sausage; organ meats; fried chicken, fried fish and shellfish; high-fat luncheon meat (e.g. salami)
Eggs and Dairy Products Egg whites; egg substitutes; skim or 1% milk; low-fat or nonfat cheeses; low-fat or non-fat yogurt Egg yolks; whole milk or 2% milk; whole milk products (example: cheese, yogurt)
Fats and Oils Soft margarine spreads (made from unsaturated oils, including reduced-fat or non-fat varieties); reduced-fat or non-fat salad dressings (including mayonnaise); liquid cooking oils; seeds and nuts Tropical oils; butter; lard; bacon fat; shortening; full-fat salad dressings; coconut

Breads, Cereals, Pasta, Rice, Dry Peas, Beans and Soy Products Whole-grain bread, cereal, pasta and rice; dry peas; beans; baked goods made with unsaturated oil or margarine Egg breads; granola-type cereals; pasta, rice, dry peas or beans made with cream, butter or cheese sauce
Vegetables Fresh, frozen, or canned prepared plain or with lemon juice, broth or small amounts of unsaturated oils or margarine Vegetables prepared with butter, cheese or cream sauce
Fruits Fresh, frozen, canned or dried fruit; fruit juice Fried fruit or fruit served with butter or cream sauce
Sweet and Snacks
Keep in mind that while many of these products are low in fat, they still contain calories.
Candy such as gumdrops; low-fat or fat-free frozen desserts (yogurt, sherbert, fruit ices, ice cream), low-fat cookies/cakes; flavored gelatins; pretzels; baked snack chips; air-popped popcorn Candy and baked goods made with butter, cream, or tropical oils; high-fat ice cream and frozen desserts; doughnuts; regular snack chips
 





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